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Scaling Your Food Business: Lessons Learned from Flying Apron, WWBC, Mar. 25
March 25, 2015 @ 12:00 pm - 1:00 pm
Scaling Your Food Business: Lessons Learned from Flying Apron, WWBC
When: Wednesday, March 25, 2015, 12:00 pm – 1:00 pm
Where: Community Capital Development, 1437 S. Jackson St., Seattle
What: From farmer’s markets to food trucks and coffee roasters to storefronts, knowing when and how to scale your food business to capitalize on success can be difficult.
In this workshop, Flying Apron will share its experience in answering questions like:
- How will I know when it’s time to expand?
- Do I have the right team and resources to handle new growth?
- Food truck, farmer’s market, storefront–which is right for my business?
- Are the vendors and distribution I currently have ready to grow with me?
- Which location best suits my business model?
- And more…
How Much: Free
How: Register here.
